One rider in particular stands out to Forsyth for his eating habits,
Filippo Ganna. "He usually has a nutrition plan, but when it's an important day and he normally gets three hundred grams of pasta, he still asks for a second plate," the chef laughs. "If he sees a jar of chocolate spread on the table, he can't restrain himself and sometimes it only takes him two or three days to go through a full jar. He especially likes the Italian chocolate spread 'Nocciolata', because it is healthier and better than Nutella."
"Yes, when you are that big and burn so many calories, you need a lot to keep the engine running," Thomas adds with a smile.