Ferrand-Prévot’s performance, becoming the first French
rider in decades to win the yellow jersey, was hailed as one of the greatest
moments in modern women’s cycling. But the transformation in her physique
leading up to the race sparked conversation within the peloton. It’s safe to
say that some of Ferrand-Prevot’s competitors don’t agree with the weight loss.
Marlen Reusser, one of her competitors, spoke openly about
the situation: “We secretly hoped that she wouldn’t be successful,” she
admitted. “Ferrand-Prévot has set a new standard. When riders are this
successful by becoming so thin, it puts pressure on all of us.”
Second-place finisher Demi Vollering addressed the broader
implications of such trends: “I make, and will continue to make, every decision
in my career by putting my health first.” Meanwhile, eighth-placed Cérdrine
Kerbaol described the sport as being in a “dangerous moment” when it comes to
issues surrounding low body weight.
Ferrand-Prévot has been forthright in defending her
preparation strategy. “I lost weight purely for this race. I did it with a lot
of help from the team,” she told Sporza, detailing the support network she had
at her disposal. With a nutritionist, chef, and nutrition coach working
alongside her, she said “everything could be analysed.”
She rejected suggestions that her approach was reckless: “My
weight loss was somewhat controlled and intelligent. It wasn't an illness.
There was a lot of fuss about it, but I don't take that personally. We're
professional athletes. I simply prepared as best I could for the biggest race
in the world. The last days of the Tour were very tough, so watts per kilogram
were very important. It's just a process.”
RED-S is a recognised condition caused by insufficient
energy intake to support the demands of training and daily life, leading to
hormonal disruption, decreased bone density, and increased risk of injury.
While it has long been acknowledged as an issue in endurance sports, cycling has
struggled with consistent protocols for prevention and monitoring.
By linking RED-S screening with bone mineral density
testing, the TCA hopes to make such checks a standard part of a rider’s medical
calendar, much like regular blood tests or heart screenings. Their argument is
that without systemic safeguards, the competitive pressure to achieve
performance gains through extreme weight reduction will continue unchecked, potentially
shortening careers and damaging long-term health.
Ferrand-Prévot’s case has brought that tension into focus.
For her, targeted weight reduction was part of a controlled plan. But for
others, the visual and competitive precedent it sets can create dangerous
expectations, particularly for younger riders or those without access to the
same level of professional support. So is this a type of marginal gains, or has
it gone too far?
The question is where do we draw the line.