TotalEnergies rider
Daniel Oss is of a similar opinion. "I don’t know," he says in a wary tone. "I’m pretty classic, this has got too many things on it, you confuse the flavours."
Quite surprisingly,
Gianni Moscon is on-board with this unique combination: "Olives, tomatoes, corn, this is pepper… As long as there’s no pineapple it’s fine. I think it could work, it’s not too bad."
So we have to ask, will he be welcome in at the Giro d'Italia after this? "I’m not really sure, especially in Napoli. I don’t think it’s going to be accepted," says Bettiol with a glint in his eye and his tongue in his cheek. "The cycling fans would maybe welcome him but Italians in general no."